Homebrew Wednesday:- Brewing An English Stout

OG = 1.060

Grain
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Maris Otter Malt: 4000g
Crystal 120L: 1000g
Torrified Wheat: 500g
Roasted Barley: 300g
Black Malt: 200g

Hops
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Target: 45g @ 60mins
Target: 20g @ 30mins
Target: 15g @ 5mins

Misc
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Irish Moss: 1tbsp @ 15mins

Category:

Howto & Style

Tags:

• Brewing
• Wednesday
• Beer
• Drink

[tim78704]

I dig that huge electric boil kettle you have there!

[DevonHomeBrew]

@tim78704 Yeah shes a beautiful thing anit she

[TaylorInOK]

I gotta tell ya... i've been watching homebrew vids for a solid month now and this was one of the more entertaining i've ever seen. Good job! Don't stop! Hope that English Stout comes out great. It looks beautiful. Cheers!

[DevonHomeBrew]

@TaylorInOK Thanks man thats a really nice thing to say man =D

[BeerGogglesReviews]

This is amazing. It's pretty much the same thing I watched at Panther and Northcote but on a smaller basis. I know that sounds obvious but to me it's fantastic and really makes me want to brew all grain.

CHEERS MATE!!!

[DevonHomeBrew]

@BeerGogglesReviews No problem mate im just trying to help a friend out who wants to make good beer.

[TheBeebopper]

@DevonHomeBrew That comes from using dark malts and long mash times. Full mash brews always seem to have healthy fermentations.

[BeerGogglesReviews]

10 minutes 40 seconds well spent. Cheers mate!!

[DevonHomeBrew]

@HokieHomeBrew 3 days of fermentation and already down to 1.015. I cant Believe it.

[HokieHomeBrew]

lookin good devon..cheers