Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

How is Astaxanthin Different?

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
4,069
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on May 10, 2011

http://www.ihealthtube.com Dr. Rudi Moerck talks about how astaxanthin is different from other carotenoids and why it's more powerful than other antioxidants.

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 1 dislikes

Link to this comment:

Share to:
see all

All Comments (10)

Sign In or Sign Up now to post a comment!
  • Doesn't matter where it's grown...Still the FDA has not approved it for HUMAN CONSUMPTION....the FDA has only approved it for NON-HUMAN CONSUMPTION. THe Proof is on the FDA website.

  • Astaxanthin's true source was Japanese Krill. If they are changing it to Hawaii...they need to show proof.

  • @1stsmosh It's grown on Hawaii.

  • What a shame...all japanese seafood is banned because of FUKUSHIMA radionuclides contamination. This means Astaxanthin would also be banned. That's what needs to be talked about.

  • @maioca17 THANK YOU FOR THE INFO

  • Einstein has reincarnated!

  • @kroovyandcal ha ha well said.

  • Comment

  • but the study he was citing was on people whi were takeing artificial betacarotene ?? the lesson learnt from it was that takeing artificial betacarotene can have negative effects, where as natural betacarotene does not

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more