精彩台灣 美食寶島 - 高雄 鄧師傅

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Uploaded by on Jun 2, 2009

經濟部商業司 台灣美食系列報導
介紹台灣知名美食之一 - 高雄 鄧師傅的「乾燒法」滷蹄膀與滷豬腳
法國料理出身的鄧師傅將20多年的經驗與技術融入傳統中式料理內,將台灣著名的滷味小吃提昇至新境界。鄧師傅獨樹一幟的「乾燒法」- 滷蹄膀與滷豬腳 - 歷經三小時的烹煮後,完全脫油、醬汁收乾入味,皮Q肉嫩卻又不失嚼感,不加滷汁都能品嚐到濃郁的香氣。

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