Pig roast underground! learn how to roast a pig underground!

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Uploaded by on Jul 29, 2011

This is a how to step by step underground pig roast video! It describes from start to finish how to roast a pig in an air tight underground pit! The meat is awesome!

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Uploader Comments (woodcutin101)

  • thanks for the vid. Im going wild boar hunting in SC next week. I wanna roast them like this

  • @okgottago let me know how the wild boar turns out! Thanks for watching!

  • One more question for you oh-so-helpful people. In Western Oregon, there is a lot of wild pig and hungry people. The farmers are more than happy to have you hunt pig on their property. Do you think that long, slow cooking would help to take out "gaminess" in wild meat? Do you think that it might make not-so-fresh road kill more palatable?

    Thanks, Dan

  • @chatsworth777 I thinks so! Just make some good rubs for the meat and I am sure it would be good!

  • can i put a lesser amount of meat and still cook it fine? im thinking a pig but quite smaller. also when do i know when the coals are ready? help please

  • @kakolasada Yes you can put however much meat in it you want. Just make sure you have a really got hot bed of coals, couple feet deep. The size of the hole depends on how much meat you wana cook. The coals are ready when there is no fire left, just a bed of red hot coals! Cover has to be air tight or it will burn up meat. If air tight you cant really over cook it but if not left in long enough it can be under done. One time we didn't have enough coals and meat was under cooked!

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  • my dad helped me cook like this in my backyard absoutly tasty XD

  • awesome;) can't wait to make briskett.. thanks...

  • in samoa (small pacific island) they call it umu it only takes one hour & a few mins to cook a whloe pig you should look it up it may give you some good ideas and less the time to cook the meat....samoan umu

  • when is supper?

  • @chatsworth777 THE BEST RECIPE FOR REMOVING GAMINESS IN WILD PIG

    In a deep sink, tub,etc place the dressed pig, cover completely w ice, fill to cover pig with water, pour in 2-20 oz. jugs apple juice, 1/2 cup vinegar, 1/2 cup salt.Cover and let stand, overnight, DO THIS 3 TIMES (my pigs were 70-90 lbs ea.),cook anyway you want. I did this with 2 wild pigs we caught and fed about 120 people, no gamines at all, meat was pinkish white when we smoked em, and not a bite was left. 

  • Wats tht song called

  • @okgottago We got lots of piggys down here thay are goen out of control but we can hunt them all year round good luck on your hunt.

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