Spaghetti al pomodoro fresco
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@AnnaMuscetti
gustosa anche la tua!
ciao
NoiSingleInCucina 3 months ago
@NoiSingleInCucina
good,
I have another type on my channel
"tortiera di bucatini" hollow spaghetti,
if ou want to see.
ciao
AnnaMuscetti 3 months ago
@AbstractMan23
Italian tomato is a whole other thing!
I take out the seeds with the serum because of the tomato sauce is too liquid and make acid. A good canned tomato sauce can easily replace the fresh tomatoes .. but will become "spaghetti sauce"! Greetings from Rome!
NoiSingleInCucina 4 months ago
hi, looks nice! why do you take the seeds out?
i use italian tinned chopped tomatoes with tomato puree to make mine... the tomatoes we have in england are not so good ;-)
greetings from london!
AbstractMan23 4 months ago
@kitchenfromhell
You are absolutely right! good food knows no language.
Thanks for the compliments.
NoiSingleInCucina 4 months ago
I do not speak Italian, but good food does not need translation :D
i like it.
kitchenfromhell 4 months ago