Vegetable Pakora by Manjula, Indian Vegetarian Cooking

I love your cooking, you are awesome
I became your big fan,I am going to make this ,i hope it comes out as good as yours ,I wish you health and happines.
your fan,sheida.

Manjula, you are a life saver and an inspiration. I've always wanted to get my kids to appreciate Indian food. My Mom was an amazing cook but died too early and I didn't get a chance to learn much from her. Your demos and methods are easier to follow than all my cook books. Thanks so very much.

Excellent recipe, I am going to try this tomorrow.

Manjula,

I am your fan. I am going to prepare this tomorrow for Eid.

Thanks
Fatima

this is good for ramadan

manjula thank you for your simple and delicious recipes ,,I am going to try them for iftar during ramazan

I love your simple, fun and well explained demonstration. Thank you very much !

thank you!

Great...great contribution!

Manjula Ben, I noticed you did not use any baking powder or soda. I guess the rice flour makes it crispy. I think it is good not to use baking soda. Good recipe. Thanks. We can also use raw bananas sliced thin sideways. It tastes yummy.