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Uploader Comments (Manjulaskitchen)
Top Comments
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Namaste Aunty ji,
I enjoyed your recipe of veg pakoras. I am just learning to cook and it helps to see the video while learning. Can you please also let us know how to make the green chutney that you served along with the pakoras?
Thank you
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Dear Manjula
After watching these videos I tried many recepies that you had shown.Thanks soooooooo much.Could you please show us how to make masala tea.
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All Comments (121)
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Thank you so much for sharing, it looks delicious! ;)
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I had this a few days ago, except I used Baigan/ Eggplant.
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just made this & is very yummy ...thank you :)
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can we keep boiled potatoes
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looks good, think i will try this soon :)
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i like your recipes. these are so easy.
please upload recipe for ALOEVERA PICKLE also
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what was that liquid stuff in the middle of the dish? at 7:53 of your video?
Marishka1988 1 month ago
@Marishka1988
Cilantro chutney
Manjulaskitchen 1 month ago
Aunty, my husband works late and I want to send pakora with him to work. You said that they're best when hot, but what happens when they've been sitting in a refrigerator for a few hours? Are they soggy?
Tocxica 4 months ago
@Tocxica
Pakoras will be soft but still taste good.
Manjulaskitchen 4 months ago 2
namaste Auntyji..thanx for all the recipes and for addressing our cravings for indian recipes..we owe you a lot. i tried this recipe but found that even though the outer colour of pakora is golden brown or even brown, when i break the pakora it is still raw and wet inside the pakora with besan.. can you please let me know what am i doing wrong..thank you and blessings to your family..
MrNemesisydney 6 months ago
@MrNemesisydney
Did you fry pakoras on very high heat
Manjulaskitchen 6 months ago