Vegetable Cutlets by Tarla Dalal

Vegetable Cutlets, deep-fried starter!
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Vegetable Cutlets

Vegetable cutlets,a great combination of vegetables and spices. . . It can be kept inside a burger bun or eaten as it is with tomato ketchup. . .

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Makes 7 cutlets

Ingredients
1 cup finely chopped potatoes
1/2 cup finely chopped french beans
1/2 cup finely chopped carrots
1/2 cup finely chopped cabbage
2 tbsp oil
1/2 cup finely chopped onions
salt to taste
1/2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
2 tbsp plain flour (maida)
1/2 cup plain flour (maida) dissolved in 3/4 cup water
bread crumbs for rolling
oil for deep-frying

For Serving
tomato ketchup

Method

1. Heat the oil in a deep non-stick, add the onions and sauté on a medium flame for 1 minute.
2. Add all the potatoes, french beans, carrots and cabbage and mix well.
3. Cover and cook on a slow flame for 10 to 12 minutes or till the vegetables are cooked, while stirring occasionally. Sprinkle a little water (approx. 2 tbsp) to avoid the vegetables from burning.
4. Add the salt, chilli powder, turmeric powder and plain flour, mix well and sauté on a medium flame for 1 to 2 minutes.
5. Mash the mixture using a potato masher.
6. Remove from the flame, transfer the mixture to a plate and allow it to cool completely.
7. Divide the mixture into 7 equal portions and shape each portion into a 50 mm. (2") flat oval.
8. Dip each cutlet in the prepared plain flour mixture and roll in the bread crumbs till they are evenly coated from all the sides.
9. Heat the oil in a kadhai and deep-fry each cutlet till it turns golden brown in colour from both the sides. Drain on absorbent paper.
10. Serve immediately with tomato ketchup.

• Category

  Howto & Style

[AnandhiGuru]

Thank u auntiji. Tried this Sunday n turned out very well. More than me my hubby liked it very much.

[TarlaDalalsKitchen]

That''s great...do try more and more recipes and let us know how they turned out...

[Kaushi Patel]

bahu j testy cutlets lage chhe aaje j try karu chhu

thank you tarlamadam

[TarlaDalalsKitchen]

Happy Cooking...

[TarlaDalalsKitchen]

Crzywaych: if you do not wish to deep-fry them, then do not cover them in the plain flour water mixture and do not roll them in breadcrumbs as well...just cook them on a tava with little oil...

[TarlaDalalsKitchen]

@vneetay: thank you!

[Salma Jan]

anty ur dishes are very nice thank u lots



[meenakshi agarwal]

Thanks tarla ji... wonderful recipe!!! :)

[chainsingh heerawat]

vegetable cutles is my favourite breakfast

[REKHA GEHLOT]

hope so it may be sooooooo delicious

very easy to make

[rob l]

you can stiill cover them in the flour water mixture, and bread crumbs, and pan fry them in a little oil, turning them once to cook each side. just don't make them too thick.

[coolgirlpopin101]

ahhh looks soo yummy :}