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Japan's Poison Dumplings Made in China

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Uploaded by on Sep 3, 2008

WONG:
Back in January, the Japanese Health Ministry found traces of poison inside frozen dumplings exported from China. At least 10 Japanese had become sick after eating them.

At the time, Chinese officials said that Japan was too hasty in blaming China for the contamination, and that Japan's complaints put a strain on Sino-Japanese relations.

But last week, Chinese officials admitted for the first time that there *was* poison in the exported dumplings—and that they may have been deliberately laced—according to a Japan Broadcasting Corporation report.

Traces of an organic phosphorous insecticide, banned in Japan but not in China, were found in a sampling of dumplings made by Tianyang Food Processing in Hebei Province.

In July, the Japanese government was accused by the media of ignoring safety concerns because it avoided—at Beijing's request—disclosing that people in China were also poisoned by the same product from the same company.

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  • @mooplusmoo FUCK THIS PLANET. I'M MOVING TO SATURN.

  • hehe...strained relations due to poison dumplings..this is a new ccp threat i had not heard..you must eat our poisoned food or we will cut off trade relations...and eat with a smile..no frowing or coughing up blood...

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  • @DaGreatWaaagh NO! FUCK THE CHINESE

  • FUCK THE JAPANESE

  • @chockn Salmonella is a bacterium that can kill you if not treated. though you're right, it's not literally a poison, but in some cases it can be considered if something is infected with it.

  • they also made fake rice to import to Vietnam ==

  • I Don.t Like Poison

  • It is the people that make the world sucks. There are so many "dangerous goods" from China because the people there largely care for nothing but their own stomach (typical Chinese psychy). The previous generations do not care about their polluted environment, abused animals and people, and all they care about is just surviving. No one seems to inspire enough to make a change to their wrongs.

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