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How to Make Potstickers with Chef Martin Yan

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Uploaded by on Jul 23, 2010

Ever wonder how these tasty little dumplings are made? Chef Martin Yan shows us how to make these tasty treats using LEE KUM KEE Chili Garlic Sauce, Pure Sesame Oil, Premium Soy Sauce and Premium Oyster Flavored Sauce. For more recipe ideas, visit: www.LKK.com

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Uploader Comments (leekumkeerecipes)

  • made this but added too much water. lol now i understand why he only made a small splash. i didn't have sesame oil so i used regular, olive oil. it was okay. nothing really change i suppose

  • @Halie895 Sesame Oil adds a great flavor to dishes and there are no substitutes that can copy that flavor. So next time, go with Sesame Oil! hope your dish still turned out great! thanks for posting!

  • What a happy guy! Makes me want to try it out!

  • @blatherskitenoir happy chefs make happy dishes! thanks for posting! 

  • Wow, I watched him as a kid. Yan, you lost some of your spunk, guess age catches up with all of us. :)

  • @Gilbs2211 Martin is still a fabulous cook! :) thanks for posting!

Top Comments

  • I tried this recipe. It is soooo good, and easy to ake also.

  • Does he still do the Yan Can Cook show?!! I loved that show!

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All Comments (36)

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  • @aloysiaweber1 wonderful! so you know how wonderful his cooking is! he loves using out stuff, by the way. :) thanks for posting!

  • i luv how he shows u how to make them and the camera focuses on his face so u can not see how to do it, lol

  • Droooolll

    

  • My new favorite chef, I will try making these tonight!

  • Funny how Lee Kum Kee is always advertising even though they are really the only company that makes sauces :D

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