vegetable stock

stock to use in lot of Indo-Chinese dishes and continental dishes to suit spicy taste buds

Category:

Howto & Style

Tags:

• stock
• vegetable
• chinese
• indian
• cuisine
• recipes
• vahchef
• vahrehvah
• sanjay
• thumma
• how
• to
• make
• homemade
• recipe
• cook

[chateaubalu]

good one chef!

[JahariAluvis]

Basmati water - awesome idea!

[laurasgoodboy]

love you!!!!

[mayuresh2175]

awesomes!!!!!!!!!!!!!!!!!



[TheVani82]

@ pmack304 : one should def know to respect a person , ie to he is a teacher of cooking ..Where food is considered to be a god ...he is def need to be respected more. He may be wrong to you ..but there are many people who appreciate his recipe , for a great person like him your silly words doesn’t even make any sense ...

[informationwarfare]

@gyaaniji you can eat them. you could use them in the soup or just eat them by themselves

[83swati]

thanx chef it was really gr8 to know how can vegetable stock b preserved :)

[gyaaniji]

so after we strain do we throw the vegetables away...tats a lot of vegetables nd spices to throw away...

[IVRYTOWRCHAMBR]

Beautiful recipe, I'm excited to use it.

[Brhaddhsiksha]

It 's really nice to watch all your recipes and almost i cook all the items of your method. Thank you for that. I would like to learn more Chinese dishes as one of my Favorite is dumplings of many kinds but strictly vegetarian. And also tell me how to do from bambho steamer and where can v get it?

[Aloenera]

beautiful

[OMGitsgaygreg]

he's hott

[maurohani]

wonderfull ,same always,thanks

[shuchid14]

amazing

[cutestgalever]

wow..he added a lot of veggies..gr8 video sir..thanks..but is it ok to add cauliflower,brocolli,and cabbage to stock?????...coz in another video it was told specifically not to use tham

[aishubabu]

Hai Chef! Its great to watch and learn from your cooking!!! Can you teach how to make schezwan fried rice?

[EE4033Kla]

Thank you sir I've got alot of idea form your way

Cheers

[oktexchic]

FREEZE IT!

[babanachiket]

A Guru in real sense

[somalin1982]

I made it fine but could not save it for long...it gone bad in 1 week even in the fridge...can someone tell me how to preserve it?

[Byrnzi360]

Amazing video! Great tips I intend to take advantage of.

[ashzapak]

the masalas are gira,kadi patta,badi ilayachi,choti ilayachi,pura dhaniya,long,kali mirchi,mitha neem aur jayfal

..yeh masale hai

[paweleve]

man that is great he went all out...

glad i found this

[RomiSinghania]

Wow I am just amazed by the earth shattering truth of Chinese concealment of veg.dish to all the viewers bcos I know how many times veggy people get ruined of their religious and philosophical thinking. I am pursuing medical career in Canada and thanks Mr. Sanjay Ji for his pure heart for all veggies n non veggies. I want to open a unique restaurant in Canada, and will love to take guidance from You...no matter if it cost me much.

[MrsMaggie]

great story! I will not eat chinese food, cause you can't trust it! EXCELLLLLLLLETNT ADVICE ABOUT THE CUBES!!!! LOVE THAT THANK YOU!!