Kamikaze Cookery: Blowtorches!
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"I'm pointing a hot flame somewhere near my genitals...I can't imagine what could go wrong..."
Fantastic quote!
Fudge was supposed to have been invented by bored college girls in the same way.
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I've seen sushi chefs use those large blowtorches to sear their raw fish. It's quite a spectacular sight.
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the plumbers blow torch is better for meat and heston say if you use the kitchen one you will start cooking the meat in the middle before the outside is nicely done.
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François Massialot Mentions Crème brûlée by name in his book "Nouveau cuisinier royal et bourgeois" which was published in 1691 predating the crap this fugly chap comes out with.
parusatereatsnuts 3 years ago
Interesting - thanks.
kamikazecookery 3 years ago