Doyon's DD10 pizza dough divider is the best solution to save time, effort and labor expenses.
The DD10 completely eliminates manual weighing of your dough in a compact space.
Doyon's DD10 dough divider allows you to divide pizza dough (from 50% to 60% absorption ration) with a precision of ± 8%(precision may vary depending on water absorption ratio of the dough).
Load up to 88 lb (40 kg) of dough in the hopper and with the touch of a button, you can uniformly divide up to 850 lb (386 kg) of dough per hour.
The DD10 can be completely taken apart without any tool for easy cleaning.
Ask your Doyon dealer about the dual function dough divider - rounder combo, which divides and rounds dough pieces in one step.
http://www.doyon.qc.ca
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