Betty's Broccoli Casserole Deluxe Recipe

In this video, Betty demonstrates how to make her Broccoli Casserole Deluxe. This is a nice, creamy blend of chopped broccoli, eggs, mayonnaise, onions, Cheddar cheese, and cream soup, topped with cracker crumbs and baked to perfection!

Ingredients:

16 oz. (approximately) frozen chopped broccoli
2 eggs, well beaten
1 cup mayonnaise
2 teaspoons minced onion
1 cup shredded sharp Cheddar cheese
10 ¾-oz. can condensed cream of celery soup (You may substitute any cream soup you like.)
ground black pepper, to taste
cooking oil spray
½ to 1 inner pack of Ritz crackers, crushed into crumbs


Cook broccoli in 1 cup boiling water 5 minutes; drain. Add 2 well-beaten eggs, 1 cup mayonnaise, 2 teaspoons minced onion, 1 cup shredded Cheddar cheese, a 10 ¾-oz. can cream of celery soup, and ground black pepper, to taste. Pour into an oven-proof casserole dish that has been sprayed with cooking oil. Cover evenly with a thin layer of crushed Ritz cracker crumbs. Pepper the top of the casserole, to taste. Bake at 350 degrees until bubbly, about 25 to 30 minutes. This is a great dish to add to almost any menu, and it is terrific for pot luck dinners! Enjoy!!! --Betty 

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[Spetznaz]

can you tell me the name of the song in the intro, I cant remember it

[bettyskitchen]

@Spetznaz It is Air of G String (Johann Sebastian Bach).

--Betty :)

[ksalyer2011]

I just found your videos and I love them!! They make my life easier!! Do you have a cook book or anything??

[bettyskitchen]

@ksalyer2011 Thanks for your lovely comment! Yes, I have two cookbooks. You can find them at LULU (dot) COM. Just enter the search word: bettyskitchen. Thanks for your interest!

--Betty :)

[KayontheRocks]

@bettyskitchen How much mayo is needed for the broccoli recipe? I saw a measuring cup filled wih mayo, but I didn't hear how large it was. .

[bettyskitchen]

@KayontheRocks It is 1 cup mayonnaise. You will find the complete recipe below each of my videos. Just click "show more."

--Betty :)

[Spetznaz]

@bettyskitchen Thanks!

[bettyskitchen]

@shelbyBryan14 I will try it! Thanks!

--Betty :)

[shelbyBryan14]

you should try it :)

[bettyskitchen]

@FloridaRaider You are very welcome!

--Betty :)