Star Chefs & Kings of the Kitchen
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Uploaded by exero13 on Dec 5, 2007
Master chefs michelin stars starchef cuisine gastronomy ramsay roux puck gagnaire heston haute caviar foie gras wine spirits champagne truffles chocolate perigord gravlax salmon kobe beef recipes cookbook dvd gift christmas
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Most of these chefs are going the "Classic way" in their preparations and plating... yes its beautiful and yes its maybe not food for a 5 year old child? But even a 5 year old deserve better than quickly prepared instant food... With regards to hand gloves - better wash your hands all the time rather than wear them, they just try to show hygiene measurements...
hmb1605 3 months ago
@VeronicaHastings We do touch a lot, but we wash our hands like 100 times a day - everytime you switch to something else, fish - meats and so on.. gloves are not good for hygiene.
ztrinx1 5 months ago
I didn't realise the chefs touched the food so much with their bare hands!
VeronicaHastings 8 months ago
@Bourne777 My Friend from Czech Republic beautiful place now a days with wonderful restaurants. You R young & possibly yet to travel the world at length. If U were an old fart like me perhaps U would realize in the highlands of New Guinea, or central China or outer Mongolia this type of food is art. It is not going to satisfy a 6' 4" stock man built like a brick toilet who works 16 hours a day in the bad lands of OZ. Trust me I've been 2 all these places. Regards Gary
Templemain 1 year ago
@Templemain thats silly opinion :D
Bourne777 1 year ago
ironic that most of these chefs, when asked for a last meal, would request a plate of raw oysters or a spaghetti pomodoro or a big slab of bone marrow with toast, lol.
guitarbumx 2 years ago
Yes it would.
anarchocyclist 2 years ago
This is food for art, for the experience, for setting the mood. This is not food for hunger. This food would not fill a five year old child, but it is beautiful
Templemain 2 years ago
beyond fantastic, perfect food.
BigciTyCook 3 years ago
fantastic!
sexasuras 3 years ago