Drink Time: Mojito

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Uploaded by on Jul 31, 2009

How to make the popular summertime Cuban drink the Mojito. Brought to you by http://ChrisTheBartender.com

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Howto & Style

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Standard YouTube License

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Uploader Comments (MangoMyers)

  • I should've stressed this more in the video - there are a zillion ways to modify a mojito (different rums, adding fruit, peaches, etc.) and everyone has their own unique way. The version I made is the most basic, simple, classic Mojito. BlueBaloo: you're right about the highball glass - my bad! And I agree about the Sprite personally (I like Mojito's sweeter) but I don't believe it's true to the classic Mojito. As for Simple Syrup, we use it when we're busy, but I prefer sugar if there's time.

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All Comments (43)

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  • every one has their way to prepare a mojito..... for example me:

    1) add one lime in 1/4 slices

    2) add the sugar

    3) add the mint (9 to 12 leaves)

    4) crush them

    5) add the rum

    6) and the crush ice

    7) shake it

    8) add the mineral water...

  • and no Angustura?

  • adding lime to sweeten it, nice one :P

  • @cyberrio04 No, theres tequila in tequila mojito

  • 1 dude drinks beer =(

  • is this the same like tequila mojitos?

  • @juansrealm yeah, I'm doing Mojito in the same way, it's simple and it has a best taste for me...

  • @shivarashingol creo q esto es publico y libre como para que alguien pueda dar su opinion

  • @coctelman no critiques al maestro

  • This is a recipe i learned from an old cuban guy who bartend in cuba long time ago. Put 6-10 mint leaves, 2-3 bar spoons of sugar. muddle it. Add a whole lime cut in wedges, mudldle. Fill shaker with ice, fill with rum, shake. In a highball, tall, huricane or what ever glass u wanna use fill with ice, then strain into this glass, finish with splash of seltser or club soda a lime wedge in the rim. The drink should come out greenish, with verry little pices of mint leaves. Thats a traditional 1

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