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Uploaded by SBSFood on Jul 5, 2011
Pierrick Boyer, a talented young pâtissier, shows us how to make a brioche Vendéenne. For more Taste Le Tour 2011 recipes go to SBS Food on http://www.sbs.com.au/food
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Merci Gabriel & Le Petit Gateau Team xoxoxo
Pierrickboyer 7 months ago
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Merci Gabriel & Le Petit Gateau Team xoxoxo
Pierrickboyer 7 months ago