How to Cook Roasted Root Herb Vegetables : Cleaning & Peeling Butternut Squash Vegetable Recipe
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odinismforus 1 year ago
I was looking for a root vegetable recipe for Thanksgiving. I tried this one and it was a home run! My husband, the health fanatic, loved the flavor of the rosemary and thyme with the olive oil. The vegetables taste wonderful roasted this way and added an even more savory flavor to our Thanksgiving meal. I will be looking for more recipes from Laurie and Vicks.
basketball4u2nite 3 years ago
Thanks for the video...I had no idea how to work with this squash....and now I do!
harbor913 3 years ago
To make the peeling easier, I would cut the squash again (in quarters rather than in half).
blueskies54321 3 years ago