Sottoriva, Winner s Roll Machine

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
19,499
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Sep 29, 2009

It is an automatic unit for production of loaf of soft and hard dough. Manual selecting of the weight range variable from about 35 to 500 gr. according to the cut type. At 1, 2 or 3 rows with dividing knives replaceable manually. Sheeting thickness variator.


Distributed by Food Makers Bakery Equipment

Feel free to contact us with any questions.

Sales@fmebakery.com
Visit us at www.fmebakery.com
Phone: 626-358-1343

With over 45 dedicated employees, Food Makers Bakery Equipment is committed to you, the Bakery Professional.

More than 20 years of excellent service has contributed to our clients success. Food Makers Equipment understands that your business loyalty is earned and we go the extra mile to achieve it. Located in Irwindale, in Los Angeles County, our 50,000 square foot plant offers a full range of services to meet the needs of todays baker.

  • likes, 0 dislikes

Link to this comment:

Share to:
see all

All Comments (0)

Sign In or Sign Up now to post a comment!
Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more