Malwani Prawn Curry
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Kokum is used to give it a tangy taste. You can use tamarind pulp instead of that.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 2 months ago
hi, looks delicious. wat can i use instead of kokum.
jasminesweet25 2 months ago
Yes, you can definitely do that.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 9 months ago
wow dis looks really delicious....
cud u pls temme if we can use this same thing with other fishes also?
espoir114 9 months ago