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Uploaded by meichien1212 on Mar 10, 2010
創新前衛的分子料理 Petit Precis de Cuisine Moleculaire 新書發表會作者安娜。卡卓博士 ( Anne Cazor ) 來台,親自示範薄荷珍珠料理作法 地點:台北誠品信義旗艦店3F Cooking Studio,Taipei City
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