Barbara Mills of the Back of the House Cooking School in Reno, NV teaches you how to make a the amazingly delicious Beer Cheese! In this exciting episode of Barley Pop we'll be using Buckbean Brewery's Tule Duck Red Ale within this recipe. This is the perfect party dip for chips, pretzels and appetizers!
This is part of a series of recipe videos on how to cook with beer!
More Episodes online at http://www.barleypopshow.com
Get the recipe from http://www.backofthehousecooks.com
Learn More about the Tule Duck Red Ale at http://www.buckbeanbeer.com
yeah people...... Hope you have great health insurance. Eat this and feel like sh!t for a whole month.
mushroomhill 7 months ago
like the video
EasyRecipesHQ 11 months ago
You have the kind of voice,whit and humorous edge that maybe one day will will make a TV show !!!!! Nice job.
LeHiGuy1 1 year ago