How to Make Beer Cheese (Spread/Dip)!!! Barley Pop's Cooking with Beer

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
7,317
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on May 16, 2010

Barbara Mills of the Back of the House Cooking School in Reno, NV teaches you how to make a the amazingly delicious Beer Cheese! In this exciting episode of Barley Pop we'll be using Buckbean Brewery's Tule Duck Red Ale within this recipe. This is the perfect party dip for chips, pretzels and appetizers!

This is part of a series of recipe videos on how to cook with beer!

More Episodes online at http://www.barleypopshow.com

Get the recipe from http://www.backofthehousecooks.com

Learn More about the Tule Duck Red Ale at http://www.buckbeanbeer.com

  • likes, 0 dislikes

Link to this comment:

Share to:
see all

All Comments (3)

Sign In or Sign Up now to post a comment!
  • yeah people...... Hope you have great health insurance. Eat this and feel like sh!t for a whole month.

  • like the video

  • You have the kind of voice,whit and humorous edge that maybe one day will will make a TV show !!!!! Nice job.

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more