Beef Curry Recipe Part Three of Three
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Uploader Comments (myfotomojo)
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All Comments (8)
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Looks so good. I'll be making this for sure...Thanks for the vid!
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ur curry look's very nice,im makeing it now(or trying should i say) will let u know how it turn's out.
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Gonna try this tonight minus the peas. I live in Florida, so I don't know if I'll need to find certain substitutes for anything, particularly the Cardemom, Madras, and Garam. I'll have a look at the Indian food market in town. Though, should the curry only be cooking a total of 85 minutes after adding the beef or 155 (about 2 1/2 hours) minutes total?
SuperSentaiClips 2 years ago
@SuperSentaiClips Hi there, so sorry I've not got back to you earlier. I hope you were able to get the ingredients. The cooking time is up to you, I would say about 85 mins' after adding the beef simply because the beef will be softer, more succulent. Don't blame you with the Peas, this is personal taste of course, just lately I've been adding Kidney beans and coriander just for a change, it's really nice also. Thanks finally for posting your comment on You Tube, best of luck George.
myfotomojo 2 years ago
Very well explained and looks delicious.
DoctorFeelGood657 2 years ago
@DoctorFeelGood657 Thank you Doctor, Taste's delicious also I hope you get to try and make it. If you do please let me know how it goes. Good luck.
myfotomojo 2 years ago
yes this is very nice indeed will be makeing again thanx..
jimmyputput 2 years ago
@jimmyputput Jimmy, I'm sure I thanked you before for you comments and glad it turned out alright for you. I have a new recipe for Curry that's a bit different and a bit easier, taste's different also, will let you know when I finally get to putting it up on the Tube. Thanks again Jimmy, kind regards George.
myfotomojo 2 years ago