Instant Khaman
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Uploaded by SuperVeggieDelight on Jan 16, 2011
More detail at http://indianrecipevideo.com/InstantKhaman.aspx
- 135 likes, 6 dislikes
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Uploader Comments (SuperVeggieDelight)
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HI
Did you try to find at indian grocers? If you have ENO, you can leave out cirtric acid. I heard that when lime juice is added, khaman comes out flat. So if you want to try, try with small amount of batter and see if that works for you. Or try with soury yogurt.
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Hi just want to know can we have subsituesnt for citric acid like Lemon or some thing. I am not getting that pwoder u used in this. PLease help me I seriously want to prepare it.
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HI
If you follow exact recipe, can't go wrong but if you have tried to be short on any ingredient or tried to do it even little different way, it might happen. Sometimes, temperature of the steamer also matters. So it is hard to tell. Please watch video couple of times before making so in case, you might have missed something might take care next time when you prepare....
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Hi i made this kaman recipe today but they came out flat...can u suggest what could have gone wrong??
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love your "i love cooking" top :)
agrsonal 2 weeks ago
@agrsonal
Hi
Thanx!
SuperVeggieDelight 2 weeks ago
can WE make dhokla in oven like cake.....i mean than 2 put that batter in oven instead of steamer
Rhythm555beats 1 month ago
@Rhythm555beats
Yes, you can but you have to follow little different procedure here. Here is what I normally do, Preheat oven to 425F. Pour batter in tray, cover the tray with foil and place the tray on top or middle rack. Take another tray, fill with water and place on the bottom rack of the oven. Bake for about 12-15min or till done. Hope this helps.
SuperVeggieDelight 1 month ago
@SuperVeggieDelight thanks di
Rhythm555beats 1 month ago
@Rhythm555beats
HI
You most welcome anytime...
SuperVeggieDelight 1 month ago