天ぷらの揚げ方 Making Tempura

天ぷらの揚げ方 回転寿司旬楽のシェフは寿司だけではなく、美味しい天ぷらも提供しています。The master chef of the Shunraku Restaurant in Eniwa Hokkaido demonstrate how to make delicious tempura.

Category:

Howto & Style

Tags:

• 天ぷら
• 揚げ方
• 回転寿司
• 旬楽
• Shunraku
• Restaurant
• in
• Eniwa
• Hokkaido
• Tempura
• How
• to
• sillago
• ししとう
• Capsicum
• shiitake
• しいたけ
• 海老
• prawn
• shrimp
• 小麦粉
• four
• お茶塩
• 恵庭
• 北海道
• Hisae
• how-to
• instruction

[sannyasou1]

Always same temp ? is it important ？

[KaitenSushiTV]

@sannyasou1 I asked the Chef for you. He said the oil temp is pretty important (between 160C-170C). The fryer he uses has a temp control feature but most experts also use other methods to check the oil temp. For example if it is at the right level, a drop of batter into the oil will first start to sink and then rise to the top and bloom like a flower. Too hot and it won`t sink. Too cold and it won`t rise. Some use a wooden chopstick. Put the end in the oil and bubbles will form if right

[senditn0w]

Can you please tell us the batter recipe? Please? thank you!

[KaitenSushiTV]

@senditn0w I am sorry for the delay on the answer. I asked the chef for you. As MHMorpheus said, many places use premixed Tempura flour but it is possible to make your own. You need egg(s), water and plain flour. Use the same volume of water as the volume of your eggs. Add sifted plain flour to your egg and water mix until you get the right consistency. Altering the water amount will change the color of the tempura. Hope this helps.

[08khimpoy]

@KaitenSushiTV did he add any salt or pepper or any condiment to the batter mixture?

[KaitenSushiTV]

@08khimpoy The chef in this video does not add any salt, pepper or any condiment to the batter mixture but he said to tell you that you could if you wanted.

[Jojeeh]

How on earth can he dip his fingers in that hot oil?!?! That's it, not gonna make tempura at home...

[nozty]

@KaitenSushiTV How can you dip your hands in the oil? Is it because the batter is ice cold or you just have a special resistance over the years?

[limbo74]

@Jojeeh he's on a top level karate japanese cousine so he doesn't feel any pain...

[ExtremezRice]

what kind of shrimp is that?

cuz shrimps that i buy from costco are usually short and thick

[nutstan]

手で油触って熱くないの！？

[wazzee]

@KaitenSushiTV This should probably be included in all Cooking Recipe Books as a means to explain concepts to common man's liking. Excellent advice. - ありがとう ~_~

[Hiromiyonekawa1022]

Oil Hight temperature about 180 put in finger not problem because tempura bater cover to finger 回転寿司店で見映え勝負で良いにでは、衣沢山でも、子供が喜びそ­う、ま一流の天麩羅店は温度差で衣足さないでも、自然と花咲きま­すけど、マー回転寿司でフライヤー2台、で綺麗にしてるので合格­でしょうけど

[Farobay]

he put his hand to the hot oil..?

or it's just my imagination..?

[pricelessdana]

wow, after so long than i know how to make it.

[hame505]

@marcy1984vaihalen 何処が批判なんだよ、馬鹿はレスするな。

[marcy1984vaihalen]

@hame505 いや、この店回転寿司屋だから・・・。的外れな批判はやめましょ­う。そしてこれは動画ですよ。動画でスピーディにやられたら何や­ってるかわかりません。動画を撮るときは大抵ゆっくり行うと思う­のですが・・・。