MaryJose's Recipe: Gnocchi
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Uploader Comments (Joselite2007)
All Comments (18)
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Thank you very much for sharing that recipe. When I was a child, I remember my parents making a polish recipe that is very similar. It was called Pimpika (or something like that). The ingredients are the same and they are wonderful. Please share more recipes and I wish you the very best of health, happiness, and prosperity.
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aww you guys are so cute
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I tried your gnocchi recipe and it turned out so delicious. Your video was so helpful - your detailed information is so simple which made it easier to understand. I'm no longer afraid of cooking a wonderful homemade meal. Thank you so much! Looking forward to seeing more of your recipes.
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Your video was wonderful and very helpful. I am looking forward to making these for my family soon. Thank you very much!
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thx!
hugs and kisses!
()_()
(^_^)
(v_v)o
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I am allergic to wheat flour and gluten. have you ever tried to make this recipe with rice or even potatoe or tapioca flour? The tapioca would prob make it a bit chewy .. but a little added to muffins keeps them dense and moist. So I am wondering if anyone had any great outcomes with gluten free gnocchi???
Thanks for the time and the great care you put into each recipe you post. Grazi!
jewelblossom 2 years ago
You can try to use corn flour to replace wheat flour.
Best regards,
Chef-Mary
Joselite2007 2 years ago
Thanks so much today my dad suddenlyy said that when he was a teenager he went to italy and ate this amazing food called gnocchi i said you have to make it we didnt know how so of course we youtube"d it and thanks so much it was wonderful
cindycane123 3 years ago
Enjoy our recipe!
M/J
Joselite2007 3 years ago
can you substitute the potatoes for any other vegetable because i am allergic to potatoes.
sushipeep 3 years ago
I suggest you to use semoulina or corn semoulina, but it's another recipe called "Roman gnocchi". We will show you in other video soon.
M/J
Joselite2007 3 years ago