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Uploader Comments (ShowMeTheCurry)
Top Comments
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Even though I'm fasting, I'll still watch you two. <3
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Guess it must be an acquired (or personal) taste because we absolutely LOVE the flavor of coconut oil. Of course, it works only for certain dishes (can't imagine palak paneer made with coconut oil). ;)
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All Comments (40)
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Hi .. A small suggestion ..for those who dont know , you add green peas and double beans ... they add great flavour and drumsticks if one likes.
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you need to add curd at the end before u add coconut oil to this recipe.
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cocuonut should not be fine grinded, coarse is the way to go
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My absolute all time favorite Indian dish...
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good job :)
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I KNOW I AM TOO LATE TO ADD COMMENTS BUT UR VIDEO IS AMAZING
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Hello Ladies, I love the two of you together, you do a fabulous job, I am new to Thai food, and absolutely fell in love with the papaya salad, and hot and sour soup,yum yum.? for you can spare rib tips be added to the hot and sour soup? Thanks for all the wonderful recipes you bring across.
beacheson 9 months ago
@beacheson
We always see hot and sour soup with chicken but have never seen or tried it with spare rib tips. If you try it out, please let us know how it comes out :).
ShowMeTheCurry 8 months ago
Hetal- I love ur dress and the way u accessorized it....Avial looks good too:)
ThePn2000 1 year ago
@ThePn2000
Thanks so much! :)
ShowMeTheCurry 1 year ago
I agree the way of making aviyel differ in various parts of Kerala. Suggest you do some research before posting authentic recipes like these. Thanks and hope you dont feel bad:) Keep going!!
AD1248 1 year ago
@AD1248 : we did do our research and found that there are way too many ways of making aviyal.. who would be correct? who is authentic?
And like you said "aviyel differ in various parts of Kerala"...
ShowMeTheCurry 1 year ago