Blackened Flat Iron Steak with Wine Glaze
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In Culinary 411 - Blackened Steak with Blue Cheese Wine Sauce you said " Theres only two per cow...", but in this video its four, so which ist it? Quit worrying about pushing wine, which doesn't even matter when deglazing a pan and to top it off the veggies in the first video were absolute garbage! Mixed veggies from a frozen mix bag, your a hack. Don't listen to this guy, I think he's just a wine rep.
Danthorn76 2 months ago
awesome vids. but not enough :D
please do more vids
thanks
pesarirooni62 8 months ago 2
in my opinion, the steak isn't cooked enough,the juice on the meat isn't juice is simply blood
MrKangavar 9 months ago
Really good Chef Mike. The salad is really fresh tasting, I can tell:) I know your doing well as I am too.
RJ
MrMiles6780 1 year ago
These videos are comforting in a way.
jagwio 1 year ago
Looks very appetizing!! Thx for this video.
ilikethewok 1 year ago