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Uploaded by bordersmedia on Nov 8, 2010
This week we are cooking a delicious Olive Oil Dough recipe from Jeff Hertzberg and Zoë François' Artisan Bread in Five Minutes a Day.www.bordersblogs/kitchen
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Mmmmmmm... sounds wonderful. I'm going to pass this on to my baker(wife)!
musicdon1 1 year ago
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Mmmmmmm... sounds wonderful. I'm going to pass this on to my baker(wife)!
musicdon1 1 year ago