Kachche Gosht ki Biryani

A typical recipe of Mutton Biryani by Chef Harpal Singh Sokhihttp://www.facebook.com/ChefSanjeevKapoor
http://twitter.com/#!/khanakhazana

Category:

• Food
• Home & Garden

Starring:

• Jaideep Mukherjee

Directed by:

• Satyaki Mukherjee

Produced by:

• Sanjeev Kapoor
• Alyona Kapoor

Written by:

• Satyaki Mukherjee

Tags:

• Mutton
• Biryani
• sanjeev
• kapoor
• harpal
• singh
• punjab
• sardar
• lamb
• rice
• indian
• cuisine
• food
• recipe
• chutney
• pickle
• gravy
• curry
• potatoes
• apple
• chinese
• baked
• soup
• salad
• Kachche
• Gosht
• Ki
• American
• friends

[TheLovie999]

I do like the way you run your presentation, the tone of voice..the drive and the smiles... all well done.

By the bye: nice recipes, too.

Love from Germany.

[sanjeevkapoorkhazana]

Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.

Happy Cooking!

sanjeevkapoorkhazana

[cvjolls]

tried it once.. Superb taste.. Hats off.. Thanku for sharing :)

[sanjeevkapoorkhazana]

Thank you for the appreciation.

Happy Cooking!

sanjeevkapoorkhazana

[SuperSealSniper]

singh ji, great cooking. hats off from Chicago !

[sanjeevkapoorkhazana]

Thank you for the appreciation.

Happy Cooking!

sanjeevkapoorkhazana

[biswasmath555]

I am originally from Bengal and there many times biryani comes with two side dishes called "rezala" and "phirni". I would be glad if you show me how to make them. Also I would love to learn how to cook Awadhi biryani.

[sanjeevkapoorkhazana]

We do have a recipe of fish cooked in banana leaves. You can go through the website for the same and your request for the Goa style pomfret has been noted down and shall be worked on soon.

Happy Cooking!

sanjeevkapoorkhazana

[lekhrajcool]

well sir could u post a recipe for goa style pomfret fish or pomfret fish cooken in banana leaf. i vud b greatful

[BarntotheBone]

looks amazing, however I'd never refer to that recipe as simple :P

[attrirp1]

Tried it today. Meat became nice and succulent (thanks to about six drops of papaya juice and a marination of about 14 hours). Taste was out of the world but everything else bombed. Colour,too much ghee, the potli left too much colour. But as Sokhi said " make it every day and you will perfect it, which I intend to.........