Uploaded by CHOW on Dec 20, 2010
This episode of My Go-To Dish features Bay Area chef Kim Alter. Kim's worked at Ubuntu and Manresa, and she's planning to open her own restaurant, the Plate Shop, in Sausalito, California, in January 2011.
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Top Comments
All Comments (61)
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Odd... I'm watching a CHOW video and the advertisement that pops up is CHOW's...
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I just made this it was delicious I opted for less salt and instead added some fresh grated Parmesan at the end def tasty...
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This food looks great but I do not remember the whole process
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blanch. oil and garlic get toasty. add beans, quick toss. done. sprinkle salt. -_-
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buck salt
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This is way too much work for a late night snack. And this is a go to snack? I would just blanch the green beans for a couple minutes and then toss with butter.
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Okay you guys obviously don't know much about seasoning/food do you? She added small little pinches, maybe a one pinch twice with kosher salt. Which isn't even that much compared to iodized table.. Plus she added liquid like lemon juice, the zest AND water which would cut the salt short of being too salty.. & fleur de sel is a finishing salt so it's less powerful.. wow.. so many haters on Chow videos... get a life and learn before you agree with people.
1 year ago 5
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i dont consider a snack.
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@darkbrian788 Use adblock with firefox to get rid of all ads on youtube and other places.
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Good luck on opening the new restaurant!
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FUCK SALT!
leopower7 1 year ago 35
Fat won't get to you but the salt will. It's one or the other.
hiddenstar23 1 year ago 32