How To Make Puff Pastry

hi ! love your video ! I'm french and I didn't know how to make these, now I know :) but what is the french word you say at the beggining ? I don't understand it, in France we say "chausson aux pommes" for this type of pastry =) but really good job you two ! ;)

That was a really cool demo.. thanks. Really fun to watch as well as clear.

that is so cute

Three languages and I am seriously considering French to be number four. -TX

wow too much butter

Nice ! Five stars and a subscription to see what else you've got.
re: unsalted butter - my understanding is that it is not vital in a chemical sense. The point is to control better the salt content. Also, the salt can mask some slightly off flavors so some people think the butter sold as unsalted will be of perhaps a little better quality.

How important is it to use unsalted butter?

Ms. Glaze is one hot cook. :D

very nice video, good work gals. one suggestion for your future videos (if you haven't already done so), get yourselves some microphones! the echo in the audio here is brutal, get some mics or a shotgun mic and record your dialogue up close to get rid of the room echoes. otherwise fantastic video, i'll try this recipe out and see how it works out!