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Uploaded by JamesBeardFoundation on Mar 11, 2010
Top Chef winner Michael Voltaggio discusses the concept behind his pigeon pastrami, which he served at the James Beard House on March 9, 2010.
Nonprofits & Activism
Standard YouTube License
amazing concept, really creative deconstruction!
cpark645 1 year ago
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amazing concept, really creative deconstruction!
cpark645 1 year ago