How to Make Pork Kakuni 豚の角煮の作り方

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Uploaded by on Feb 21, 2011

Ingredients for Pork Kakuni
(serves 3~4)

500g Pork Belly (1.10 lb)
30g Ginger (1.06 oz)
A green part of Naganegi - Long Green Onion

- Simmering Stock -
100~150ml Sake (3.38~5.07 fl oz)
450ml Warm Water (1.90 us cup)
5x5cm Kombu Kelp (2x2 inch)
2 tbsp Raw Sugar
2 ½ tbsp Soy Sauce
1 tbsp Mirin

2 Soft Boiled Eggs
6 Boiled Green Bean Pods
Karashi - Japanese Mustard

Otoshi buta - Japanese-style drop-lid
(Round parchment paper with a half inch hole in the center can be substituted for otoshi buta.)

<材料>3~4人分
●豚バラ肉かたまり500g
●生姜30g
●長ねぎの青い部分1本分

煮汁
●酒100〜150ml(肉を柔らかくし、肉の臭みも取る)
●ぬるま湯450ml
●出し昆布5cm角1枚
●きび砂糖大2
●醤油大2と1/2
●みりん大1

●半熟ゆで卵2個
●茹でたさやいんげん6本
●からし

落とし蓋(ない場合はオーブン用ペーパーを鍋に合わせて切り、中心に直径1.5cm位の穴をあけたものでも良い)

Ingredientes para Pork Kakuni
(serve de 3 a 4)

500g de Barriga de Porco
30g de gengibre
A parte verde do Naganegi - que é Cebolinha Longa

- Caldo Fervente -
100 a 150ml Sakê
450ml de Água Quente
5x5cm de Alga Kombu
4 colheres de sopa de Açúcar Cristal
5 colheres de sopa de Shoyu
2 colheres de sopa de Mirin

2 Ovos Meio Cozidos (4 minutos)
6 Vagens Cozidas
Karashi - Mostarda Japonesa

Otoshi buta - "tampa de peso" no estilo japonês
(Um círculo de papel vegetal com um buraco de 2,5 cm no meio pode subtituir o otoshi buta.)

  • likes, 42 dislikes

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  • @totalartfreak - Anyone could kick Flays ass, he is a doucheknob. Now... Her against Iron Chef Morimoto...I would like to see that battle, actually I would love to judge that battle... FOOOOOOOOD!!! :)

  • 41 peoples are vegetarians

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All Comments (1,319)

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  • this is such a time consuming and tedious recipe

  • 3 hours of cooking for 8 pieces of pork ? no ty

  • I've noticed that in many recipes it is advised to remove the foam from whatever liquid they are boiling at the time. Why's that? PS: love the recipes, I wish it'd be easy to find the ingredients to actually make them!

  • which step do i add the dog in?

  • @msliaspace she doesnt eat all of it..... and she exercises.....

  • why are you able to cook such high fat foods and remain so skinny :) so unfair! :D

  • Hi! Have you tried - fast abs magic (do a google search)? Ive heard some decent things about it and my m8 got ripped 6 pack abs and lost a ton of belly fat with it.

  • 这不是红烧肉吗 哈哈

  • YAY WE'RE BACK! :D

  • Welcome back Cooking with Dog! :)

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