Butchering a Pig- The Ham

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Uploaded by on Aug 7, 2009

Part 1) Dave the butcher talks about trotters as he begins to break up the pork leg. He also talks about how nomenclature differs between countries.

For more like this visit: www.legourmet.tv Distributed by Tubemogul.

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Howto & Style

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  • where's part 2?

  • What textbook did you use?

  • So, like Do you get more meat with Bone in ham opposed to boneless ham?

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