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Uploaded by ftvn1006 on Jun 3, 2010
【民視即時新聞】粥,也能成為高檔料理,在高雄市就有一家專賣砂鍋粥品的專門店,打著頂級食材配料和中國秘製高湯配方的招牌,堅持從生米煮出熟粥,顧客上門都得先等上半個鐘頭,才能享用現煮的砂鍋粥品,即使價格看似不夠親切,饕客們卻絡繹不絕。
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