Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Quick GFCF White Bread

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
6,758
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Sep 1, 2007

a super easy recipe for gfcf yeast free white bread.

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 1 dislikes

Link to this comment:

Share to:

Uploader Comments (KimmyKrocker)

  • Hello, my little girl was diagnosed with autism a few months ago. She really likes this bread, but I wonder if you could tell me if this has soy in it as she is avoiding soy also. Thank you.

  • hi sharon..thanks for your kind comments...i can't find any soy in the ingredients, but be sure and check your labels..it will specify if there's any soy in your products.

  • Just thought of this, what temp. are your ingredients? Thanks in advance!!

  • The only ingredients that are cold are the eggs and the xanthan gum...and I always let it cool before I remove it from the pan. When you combined the wet and dry ingredients you didn't overmix it did you? It should be sort of doughy and lumpy when you pour it into the pan.

  • Hey Kimmy love the videos. I just made the gfcf white bread today and it was good. My third time making gfcf bread. I was wondering if you don't do the sauna method does it come out drier.

  • Hey there! Glad you're enjoying the vids...It still works without the sauna method...but I could tell a definite difference...more moisture with sauna method for sure.

see all

All Comments (26)

Sign In or Sign Up now to post a comment!
  • thought i love this vid and thank you for making it..all seriousness a side ..did anyone notice around 1:08 when the bag fell, a sound came at the same time, at it sounded like a big building just went down..but it was just the bag??? hahaha..once again luv the vids ..keep it up!!!

  • if you use Bob's Red Mill all purpose biscuit and baking mix it already has xanthum gum in it, so no need to buy separate and it works just like flour

  • What's the point of using egg replacer if their is also real egg in the recipe? Sorry, but I don't get it.

  • @KimmyKrocker.

    Thank you so much for sharing. I got the news yesterday that I have to live GF & I freaked out. You make baking GF bread so easy. Thank you for giving me piece of mind. I will buy the ingredients tomorrow.

    I like your sauna tip......it's tips like these that are missing from most cookbooks.

    Your like Julia Child, you explain everything!

    I usually moisten the back of left over pizza with water, then microwave or toaster oven & it comes out so fresh, not dried out.

  • Great vid!

  • Zeolite powder balances the ph and rids the stomach of candida for good. It also chelates heavy metals which run hand in hand with candida.

  • will this work for bread machine?

  • you have some very grat videos..ty so much for sharring.......with out ur help i dont know what i would do

  • I'm new to the GFCF diet. My daughter is autistic. She's been doing pretty good, but lately she's been, well, I'll say crabby. I think a lot has to do with the attitude her teacher has and an inexperienced shadow plus issues her father's caused, but I decided to give the diet a try. I must have done something wrong because mine didn't come out like yours. I'll try again in the next few days. Is it ok not to use a mixer?

  • I cannot have eggs. Can I use a tbs. of flaxseed meal and 3 tbs. water in place of an egg? thnx

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more