Grilled Beef Heart Using Peruvian Anticuchos Recipe
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Uploaded by vivaldi99 on May 22, 2011
Finally decided to cook the grass fed beef heart we got when we purchased a side of beef from a local farm (Hollins Farm, in Virginia). Used a popular Peruvian street food recipe, they call it Anticuchos. It was delicious and tasted nothing of organ meat as I expected it might. Some bits were a little tough, but I think I might have made those pieces too small. Would make it again easily.
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yesssssssssssss!
WatiTheChef 3 weeks ago
will try it tonight. whats the song?
vinniemass 4 months ago
Mmm love anticuchos! Awesome marinade! I heart this ;)
TastyMemories 5 months ago
very good
jacklatin66 8 months ago