Baked savoury mooncake with century egg

Debbie Teoh demonstrates how to make a flaky dough mooncake with salted egg filling and century egg centre.

Salted egg custard: 20g cornflour 20g custard powder 70g caster sugar 1/2 tsp salt 60ml thick coconut milk 150ml evaporated milk 5 salted egg yolks 8 century egg yolks.

Water dough: 100g shortening 1 Tbs icing sugar 200g plain flour 75ml water

Oil dough: 80g shortening 150g plain flour 1/8 tsp salt

Category:

Howto & Style

Tags:

• savoury
• mooncake

[tinvaltino]

those must be some really really old eggs ! Century old eggs

[therapeutics23]

i'm all across in the caribbean and i've never heard of century egg nor salted egg yolks... after googling it, i realised that it is time consuming to make at home. can i substitute the salted egg yolks for regular egg yolks????

[desertsand921]

thanks for uploading! youre so great!!!!!

[misssgenoise]

hello !written recipe please thank you



[yongle383]

nice fail =)

[chrisgijin69]

Tats not mooncake thats a freaking century egg pau!

[pl3307]

Mooncake with salted egg is norm, but I have never heard of using century egg as filling. Wonder what it tastes like..........

[carineY4ever]

love this kind of mooncakes! it actually called shang-hai mooncakes

[lillysweet27]

century egg is a kind of preserved egg. a century egg yolk means yolk of century egg. :) i realy want to know how to make century eggs because it's expensive to buy here. Anyway, you can buy them from chinese shops.

[marXman9573]

I wouldn't trust someone showing me how to make a mooncake if they didn't have a Singaporean accent :)