Butter Making
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Uploader Comments (supergojigirl)
Top Comments
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what a hottie
3 months ago 3
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After you drain the buttermilk, you should put the butter back in the processor, add ice water and continue processing, then drain. Repeat this until the ice water runs nearly clear. This will ensure you've removed as much of the buttermilk as possible. The acids in the buttermilk will make the butter spoil faster, so by rinsing them out with ice water, you'll get a butter that will last a little longer.
1 year ago 2
All Comments (31)
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Ups. . Beewbs
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Def making my own for thanksgiving!!!
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It seems like a lot of butter, is it?
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FYI, some Waring processors come with a whipping disc that will do this process within one minute.
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Eat butter it'll make you horny. See boob shot on 1:41 for details.
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my favorite part was 1:42
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Should homogenised cream be used or non-homogenised?
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is your video showing how to make 100% butter
how much % is you butter
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That's it? It's that easy? Well, I think I'll be making my own butter next week, and using that buttermilk to make a homemade Ranch dressing. Nom nom nom. Goji, your skin looks great! You look very happy, and healthy. xo, Bunny
RawFoodPower 1 year ago 2
@RawFoodPower Yes! It's that easy!! Crazy, eh? Thanks Bunny!!
supergojigirl 1 year ago
would this also work in a K-Tec blender as I don't own a food processor?
burgundeejones 1 year ago
@burgundeejones Yes I think it would work! Maybe a cream or whip setting? I know people that normally make butter in a blender, so it should work out. Good luck!
supergojigirl 1 year ago
bhaktajosh - I bet you could find an underground farm somewhere, or one that just sells shares to the animals, instead of just selling milk, but then because you own shares, you get milk!
I love saturated fats too!!! Yum!
supergojigirl 2 years ago