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BBQ Pulled Chicken Sandwiches Recipe - Laura Vitale - Laura in the Kitchen Episode 418

Laura in the Kitchen Laura in the Kitchen ·609 videos
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Published on Jul 3, 2012

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKit...

Twitter: @Lauraskitchen

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Top Comments

  • boogiechillen123

    Ok then I won't tell you what I want to do to the coleslaw...

    · 147

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    in reply to piccolopeteisme (Show the comment)
  • sypgwp

    Ingredients:

    2 Pounds of Boneless Skinless Chicken Thighs 1 Onion, finely sliced 1 tsp of Paprika 1 tsp of Garlic powder 1 tsp of Onion Powder 1 Tsp of Chili Powder 2 Tbsp of Vegetable Oil 1/2 cup of Chicken Stock 1 1/2 Cups of BBQ Sauce or to taste Salt and Pepper, to taste 6 Toasted Buns

    · 7

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All Comments (465)

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  • changeisrequired

    I love hearing "its hot"

    ·

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  • diana L.

    I love you. <3

    ·

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  • malibuXoXobabe

    eww i HATE when people stick their tongue out right before they take a bite of their food...it grosses me out!

    ·

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    in reply to mmayjay (Show the comment)
  • Mariya Kuyan

    do you have a recipe for pulled pork?

    ·

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  • mmayjay

    Haha, stop at 6:08, stick your tongue out much? :D

    ·

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  • faie2ah

    Ouh my... Makes me hungry now!

    ·

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  • Chevy Williams

    laura, U are even more chipper and upbeat than I am. Great idea on cole slaw for chunch plus I love it. thanks...chevette of michigan.

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  • emmajphotography

    Mmm.. That's hot.. Really?

    ·

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  • ManOpinionated

    For the most tender meat use a PRESSURE COOKER.

    In 20-25 minutes you'll have meat that is INCREDIBLY TENDER and DELICIOUS and tastes like it's been in a slow cooker for 10 hours.

    ·

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  • MrYesicruz

    Omg I Made This & Its Super Yummy ! (:

    ·

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