Milkwood: How to Pickle Olives

Nick shows you why and how to pickle your very own olives from scratch, with only a bowl, a jar, some salt and an egg!

Step by step instructions at http://milkwood.net

Category:

Howto & Style

Tags:

• milkwood
• australia
• mudgee
• permaculture
• treechange
• sustainability
• cooking
• olives
• preserves
• preserving
• bottling
• ferment

[milkwooders]

yes! preferably sea salt... altho the iodized variety will work just as well - but yr better off chomping down on some good seaweed rather than relying on yr table salt for yr iodine intake...

[guyandmia1391]

Hi Nick, Cool video but why use Chemicals.?

[socalmaverick]

how come you don't slice or crack the olives so that the salt brine can get into the olives, and hasten the curing process?

[permacultureli]

Hey Nick...like your initial title there...and the videos are very pleasant and refreshing...glad to subscribe.

[brindle0812]

Thanks Nick, you made it very easy to understand!



[Aljbwri1986]

thank you



[zinc4life]

are you aussie?

[trafficvegas]

cool accent man! thanks 4 the nice vid. my mom couldn't figure out how to keep the olives down. the mesh part helped!

[ef9434]

Great clip! entertaining, clear instructions and he even gives some scientific explanations! Great accent!

[margot980]

Lovely, wonderful, always wondered how to do this. The egg is so Korean, great way to measure salt in water.

Of course, a pan of water is the simplest way to tell if eggs are fresh and how fresh.

[mike29571]

Excellent Video. Thank you for posting this. 5*