Uploader Comments (BarbecueWeb)
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You may think this is unhealthy but he put bell pepper in there. I saw him.
Video Responses
All Comments (1,414)
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3:40 Bacon Strips & Bacon Strips & Bacon Strips...
I'm sure that Epic Meal Time learned from BBQ Pit Boys!
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How could anyone think 0C is too cold for BBqing... Every year at new years, I BBQ up some steak. when you get around the -30 area and you cant light your BBQ, its tough but still works
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@maplebanks Oh yeah BTW it all gets cooked so it doesnt matter.
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@maplebanks Half glass guiness half glass milk soo filling and good.
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u sound like my grandfather :P
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nice vid, bty you used that knife on raw meat,hope you washed it before sliceing lol, i think a nice pint of guinness would wash that down nicely.
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where can i get a knife like that?
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well thank god it never gets that cold here where i live!! bbq all year round no prob!!
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first time seeing you inside a house......



Looks pretty burnt to me
pappymcdamnit 2 months ago
@pappymcdamnit ..lol...hey Pappy, it's called bark. The bark and its color and flavor is what every pitmaster is looking for with that 'low and slow"..! Learn something everyday around here, eh tenderfoot..? Thanks for stoppin' by,... lol
BarbecueWeb 2 months ago 50