Szui Yung and Haiben Chin of Chicago's Chinese-Korean V.I.P. Restaurant make fresh noodles, champong, and cha chiang mian for the Food Chain, the Chicago Reader's food and drink blog.
http://www.chicagoreader.com/
http://blogs.chicagoreader.com/manage/food/
Looks good!
sarcip7x 9 months ago
That guy making that food has some mad skills!!
yellowman88 1 year ago
nice. you should put potato's in that ja jang though.
golfmaniac007 2 years ago
He double boils the noodles?! WICKED!!
khidak1 2 years ago
awesome video very interesting i love both cha jang myun and champong
aznshrimp90 2 years ago 2