Making cha chiang mian at Chicago's V.I.P. Restaurant

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Uploaded by on Jan 22, 2009

Szui Yung and Haiben Chin of Chicago's Chinese-Korean V.I.P. Restaurant make fresh noodles, champong, and cha chiang mian for the Food Chain, the Chicago Reader's food and drink blog.
http://www.chicagoreader.com/
http://blogs.chicagoreader.com/manage/food/

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  • Looks good!

  • That guy making that food has some mad skills!!

  • nice. you should put potato's in that ja jang though.

  • He double boils the noodles?! WICKED!!

  • awesome video very interesting i love both cha jang myun and champong

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