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A Post-Greenmarket Cooking Class with Blue Water Grill's Chef Eric Woods

BRGuestRestaurants BRGuestRestaurants·110 videos
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Published on Aug 28, 2012

Back from the Greenmarket and ready to get cooking in the kitchen at Blue Water Grill! Chef Eric Woods shows us how to make Seared Black Bass with Heirloom Tomatoes, Corn and Fairy Tale Eggplant with produce from the Union Square Greenmarket.

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