dumplings & won ton part 2 / Cooking Chinese Food 水饺 馄饨

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
28,251
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Aug 31, 2010

This is part 2 on my dumpling video tutorial. In this video, I show you how fold the skin over the filling to make a dumpling and won ton. You can find Part 1 here: http://www.youtube.com/watch?v=S_jSnVGHcA0

Dumplings are very delicious and is commonly found throughout Asian cuisine. They can be made many ways, and with many different fillings and flavors. This is one way of making dumplings and wonton. I hope you enjoy. Thank you for watching!

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 3 dislikes

Link to this comment:

Share to:

Top Comments

  • i enjoy watching talented people sharing their skills to the public. thank you for your educational video.

  • You make it seem easy! Your videos are very helpful and well done. Thank you.

see all

All Comments (49)

Sign In or Sign Up now to post a comment!
  • Thank you for teaching us how to do this. I always wanted to learn how. Now I will make it at home. I look forward to viewing more of your videos!

  • Thank you for sharing your deliscious recipes

  • The 2 people who disliked this don't know how to cook!

  • I like your videos so much especially the one that teaches how to make dough. Are you from the north part of China? cuz I believe most of southern Chinese are not really familiar how to make homemade dumplings skins, like me....lol :PPP

  • Looks easy but hard to do! I've made dumpling according to the steps, but mine is very ugly -_-

    Anyway thanks for the sharing.

  • we prepare our dumpling or wonton in steam not by boiling. anyway looks delicious.

  • yummmy wanna try it

  • Those look so good!! I want to makes some even tho im Mexican lol thank you for the video! :D

  • @LetsCook2gether oh, you can just buy it it's $1 for 50 pieces.

  • The wrapping is new to me and it seems easier than what I do.THANK YOU for that! I make dumplings all the time!!

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more