Restaurant Secrets: The Petit Four Plate

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
26,194
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on May 1, 2009

Pastry chef Deborah Racicot -- from Gotham Bar & Grill at 12 E. 12th St. in Manhattan -- shows her tricks for making easy, everyday desserts look like they belong on a four-star petit four plate. For more on Gotham's kitchens, go to www.EdibleManhattan.com.

  • likes, 1 dislikes

Link to this comment:

Share to:
see all

All Comments (8)

Sign In or Sign Up now to post a comment!
  • good pastry chef, we worked at picholine and aquavit the same time....

  • you are beautiful when y speak babe and y make a beautiful things thancks pour le ptit four cest delicieux

  • very nice!

  • I love the mandarin cake...it's so colourful. If you make them a little large you could even garnish with a bit of kiwi and a chocolate swirl :D

  • Very Nice! You definitely offered some good ideas. Thanks.

  • OMG! I love dates! I don't know many recipes with them. Great idea! What was your inspiration. Where can I get the recipe???

  • I love Petit Fours and this gave me a few ideas for my next dinner party. Thank you!

  • Very nice video, thanks for sharing

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more