Pastry chef Deborah Racicot -- from Gotham Bar & Grill at 12 E. 12th St. in Manhattan -- shows her tricks for making easy, everyday desserts look like they belong on a four-star petit four plate. For more on Gotham's kitchens, go to www.EdibleManhattan.com.
good pastry chef, we worked at picholine and aquavit the same time....
chef197 6 months ago
you are beautiful when y speak babe and y make a beautiful things thancks pour le ptit four cest delicieux
ALGERIAN0PREDATOR 1 year ago 2
very nice!
John081590 1 year ago
I love the mandarin cake...it's so colourful. If you make them a little large you could even garnish with a bit of kiwi and a chocolate swirl :D
Salinea 1 year ago
Very Nice! You definitely offered some good ideas. Thanks.
thelicensedcpa 2 years ago
OMG! I love dates! I don't know many recipes with them. Great idea! What was your inspiration. Where can I get the recipe???
SweetMsCupcakes 2 years ago
I love Petit Fours and this gave me a few ideas for my next dinner party. Thank you!
whippjo 2 years ago
Very nice video, thanks for sharing
SinCityMadBaker 2 years ago