Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Winner Laura Vitale's Butterscotch Cannoli: Real Women of Philadelphia

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
2,505
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on May 13, 2010

This butterscotch cannoli recipe is unlike any other. Not just because it uses cream cheese instead of ricotta, but also because it takes less than 10 minutes to make. That's right, less than 10 minutes, and they're ready to eat! Take a look and let me know what you think!

  • likes, 2 dislikes

Link to this comment:

Share to:
see all

All Comments (11)

Sign In or Sign Up now to post a comment!
  • "...Leave the gun, take the cannoli" :)

  • The only place I've found canollis is at whole foods. For $3 a piece. Expensive! Plus, they look really soft, not crunchy.

  • can't find cannoli shells :(

  • OHHHH SOOOOO GOOOOD!

  • looks absaloutley divine! definitly gonna make them!! :)

  • Scrumptious!!  Thx for the recipe.

  • They look delicious!

  • Good recipe.

  • Looks yummy.

  • first!

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more