Cheesy Bacon Rolls

Boss Hog's Cheesy Bacon Rolls are a mouth watering appetizer that is perfect for BBQ's, Fourth of July parties or anything that involves eating amazing food! Bacon lovers will savor these delicious treats.

Have a great recipe using bacon that you want the Boss Hog himself "Rocco" to film? Send the recipe to recipes@baconfreak.com !

Ingredients:
1 package (8 ounce size) cream cheese, softened
8 slices bacon, crisply cooked, crumbled
1/3 cup grated Parmesan cheese
1/4 cup thinly sliced green onions
1 tablespoon milk
2 cans (8 ounce size) refrigerated crescent dinner rolls
Poppy seed (optional)

Directions:

Mix cream cheese, bacon bits, Parmesan cheese, onions and milk until well blended.

Separate dough into 8 rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoonfuls cream cheese mixture.

Cut each rectangle in half diagonally; repeat with opposite corners. Cut in half crosswise to form 6 triangles. Roll up triangles, starting at short ends.

Place on ungreased cookie sheets. Sprinkle with poppy seed.

Bake at 375°F for 12 to 15 minutes or until golden brown. Serve immediately.

Category:

Howto & Style

Tags:

• Cheesy
• Bacon
• rolls
• appetizers
• www.baconfreak.com
• baconfreak
• hickory
• smoked
• fourth
• of
• july
• 4th
• BBQ
• tasty
• delish
• del

[dmehling]

You... didn't finish the recipe. Poppy seeds? How long/what temp did you cook? You're just a tease.