PAELLA - part2/2
Uploader Comments (peachy24)
All Comments (41)
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asaan po yug part 1 thanks'
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galing!
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good day! peachey im angel from cordillera first time ko gawin yung recipe mo
angsarap! marami salamat sa pag share mo ng mga luto na gawa ng isang pinoy proud kami sayo mabuhay ka kapatid!
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@crisnath LMAO ROFL Ur a funny person!!!
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hi ms peachy, just want you to know that all Filipinos here in Abu Dhabi UAE are enjoying your cooking videos. thanks for your sharing. This paella recipe looks really delicious. Anyways, I'd like to ask whether you use saffron for coloring purposes only or for flavoring? Is there any alternative to saffron?
Actually, I dont know how to cook, but since I am miles away from home and nobody cooks for me, I had to learn cooking and stumbled upon one of your cooking vids.
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tnx for sharing lots of your recipe. I like you kc prangka ka and cute. Nkakatawa ka pag bina-bara mo ang husband mo.(prang ako)..hehe... Iba tlg ang pinay!!! thanks again,it helps me a lot!!! God bless... fr:MrPankun of Japan
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kaya lng ate ang problema ko ung asawa ko di kumakain seafoods..kaya di ako makapgluto seafoods d2..pero minsan nagluluto ako seafoods pag wala asawa ko
kc ako lng mgisa pag lunch
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Heheheh. I like the "etcheng part"... NIce, galing !
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hi peachy, i really dont expect myself cooking not even in my dreams but now that there is a need wow talagng thanks to you ha...i now cook while watching you. Dami ko ng natutunan s yo grabe
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the best ka peachy.. everyday pinapanood ko ung way ng cooking mo.. i love cooking but masyado ako impress sau and masarap talga ung mga luto mo. sobrang dami ko na natutunan sau hehehe sa dami ng recipe mo ung iba d ko na magawa. hehehe. anyway just keep up the good work and stay pretty.... :) more power to u and to davide.. GOD BLESS
Hi Ms. peachy! thank you for sharing your great recipes. san location mo po?
GuitArkiFreak 2 years ago
hi Guitar,
ur welcome and thanks din... andito kami sa Switzerland pero sa vid na yan sa Italia pa kami nyan... :-)
peachy24 2 years ago
hi,peachy im watching from cyprus,salamat sa mga simpling procedure mo ng pagluluto,katulad mo mahilig din ako mag luto,thank you ,and GOD BLESS YOU,JEAN.
lionheart710 2 years ago
hi jean,
thanks for watchinga nd enjoy cooking palagi kahit minsan ai nakakatamad... ahehehe...
God bless you too and ingat lagi jan... :-)
peachy24 2 years ago
Sarap naman nyan... kaya lang parang hirap gawin dami kasing ingridients... pahingi nalang kami d2 sa korea he he he.... minsan luto ka naman ng mga desert yung madali lang gayahin ha. im gerry aragon nga pala d2 sa south korea lagi kitang pinapanuod at ginagaya ko mga luto mo. keep up d good work
cunanan69 2 years ago
hi Gerry,
yup mabusis talaga eto... ahehehe... actually yan ang last na luto ko di ko pa naulit kasi okay lang naman yan pag may okasyon kasi kung wala kakabagot ahehehe...
thanks for watching... ingat kayo lagi jan... :-)
peachy24 2 years ago