Michael Chiarello loves this wood-fired pizza oven

Pizza Palazzo Wood-Fired Oven: http://www.napastyle.com/catalog/product.jsp?productId=4443

Hi, I'm Michael Chiarello and I built a wood fire oven in my home kitchen years ago because nothing beats the consistency, moistness and smoky flavor of all-natural fire cooking. Well, this extraordinary oven allows for year-round outdoor cooking. Your pizza will never be better, or your roasted meats, vegetables and breads! Its unique domed shape is designed to build fast, even, high-convection heat internally and dissipate slowly. And the double-walled concrete composite construction ensures that you and your guests won't burn themselves touching the outside. It features a 24" diam. firebrick cooking floor; 6" oven landing (to keep food warm and to hold pots or pans); smoke-diverting vent and chimney; metal door; and a wood-storing metal stand. The dome is weather-protected with a beautiful, Old-World Tuscan "giallo" glaze. Handmade in California. Oven is 37" diam., 61" h. Cooking area: 24" diam., 38" h. (Opening: 16 x 9½" h.) Approx. 450 lbs.

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